After breakfast, stroll at your leisure around the many
stalls of the food fair in the Market Square, taking the
opportunity to sample locally produced meats, fish, cheese,
cider, bread, chocolates and much more.
Guests depart
The number of guests is limited to 20.
THE PRODUCERS
LYBURN CHEESE. Mike
and Judy Smales have been at Lyburn Farm since 1969 and have
a herd of 180 cows. They diversified into cheese production
some 7 years ago as a way of 'adding value' to their milk
production. Since then they have steadily increased their
output and range winning an increasing number of awards for
their cheese. Click on their logo for further details
FJORDLING SMOKEHOUSE As
its name would suggest Fjordling smokehouse is based on a
traditional Norwegian style smoking process. Andrew Espir has
been food smoking for over 25 years. Fjordling produces a
wide range of smoked fish, poultry, meats and cheese. The
aim is to naturally complement produce through the smoking
process. This results in food which still retains more
moisture and food which can only be described as exquisite
in taste. Fjordling supply delicatessens and restaurants in
the greater London area as well as their on site shop. A
postal service is available. Click on their logo for further
details.
PIGMAN Don
& Emma Parsons rear British Saddleback pigs which are
renowned for their sweet meat. A rare breed with its origins
in Wiltshire the pigs are kept on Clarendon Park, a place
which played a major role in English history.
STONEHENGE LAMB Hugh
Morrison has been farming at Countess Farm all his life.
With his business partner Chris King they rear their lambs
within sight of Stonehenge on rolling chalk grassland. They
will be supplying us with a specially reared hogget ( a lamb
in its second year) which has a stronger flavour.
Click on their logo for further details.
a'Beckett's VINEYARD Set
in an idyllic location Paul & Lynn Langham established the
vineyard over 7 years ago. Their vines cover an area of 6
acres and there is plenty of room for expansion. A new shop
and winery are opening this year. With the vines growing
over chalk they produce some superb sparkling wine and such
is its popularity that we've had to purchase it very early
in the year. Click on their logo for further details.
